Tasty Tuesday

Cool Mint OREO Cookie Balls

These are oh so delicious. I found the recipe on the Kraft.com webpage. Made them for last St. Patty's Day and plan on making them again this year.

                        INGREDIENTS

6

oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1

pkg.  (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)

3

pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

6

drops  green food coloring

2

Tbsp.  chocolate sprinkles

                            DIRECTIONS

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sprinkles.

REFRIGERATE 1 hour or until firm. Keep refrigerated

I hope everyone has a great Fat Tuesday!!!
(I'm off to indulge in my Paczki)

Tasty Tuesday

Hello Dolly Bars

I love these bars! Super easy to make and a great filler to put on a Christmas treat tray. Very minimal kitchen mess. You can cut these bars as large or as small as you want. You should definitely add this to your holiday baking list... I promise you won't be disappointed. 

Ingredients

1 Stick Butter

1 1/2 cups Crushed Graham Crackers

1 cup Flaked Coconut

1 cup Crushed Walnuts

1 cup Chocolate Chips

1 15oz Can Sweetened Condensed Milk

Directions

Melt butter in a 9X13 pan. Sprinkle graham cracker crumbs evenly over butter. Then add coconut, nuts and chocolate chips in layers. Pour sweetened milk evenly over all. Bake at 350° for 25-30 minutes. Cut when partially cool.